Joe
Barkson has been writing and publishing the internet's
most popular recipezine as The Chef at Worldwide Recipes
since January, 1998. He came to food writing relatively
late in life, following checkered careers in computer
marketing, graphic design, and teaching high school
Spanish. A lifelong interest in food and cooking ("I've
been eating since I was a baby," he is fond of saying)
was nurtured by extensive international traveling during
his formative years, and this accounts for the emphasis on world cuisine
in his choice of themes for the recipezine. Twice
married and twice divorced, he is the proud father of
two adult sons. He currently lives in Monticello,
Georgia with his mother and a hyperkinetic schipperke
that answers to Cooky when the mood strikes him.
Joe
Barkson has been writing and publishing the internet's
most popular recipezine as The Chef at Worldwide Recipes
since January, 1998. He came to food writing relatively
late in life, following checkered careers in computer
marketing, graphic design, and teaching high school
Spanish. A lifelong interest in food and cooking ("I've
been eating since I was a baby," he is fond of saying)
was nurtured by extensive international traveling during
his formative years, and this accounts for the emphasis on world cuisine
in his choice of themes for the recipezine. Twice
married and twice divorced, he is the proud father of
two adult sons. He currently lives in Monticello,
Georgia with his mother and a hyperkinetic schipperke
that answers to Cooky when the mood strikes him.
