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Serving Foodies Around the World Since 1998

May 8, 2008

This Week's Theme: Breakfast Is Ready

Today's Recipe: Brie and Pancetta Omelet

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Food Funny

Here's a good one from Rosemary Zwick:

In a grocery store a cashier held up a small dairy carton and yelled to a co-worker, "How much is half-and-half?"

Without a moment's hesitation the other cashier replied, "One."

 

 

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Today's Second Recipe: Blueberry Crumb Cake

Today's Quizine Question: What game bird is found both in the States and in Europe, but the American version is no relation to the European one?

Today's bonus recipes from the WWR Archives: Greek Lamb in Egg Lemon Sauce (Arni Avgolemono) and Beef Goulash

Today's Culinary Chronicles: American Cooking

Readers' Recipes: Apple Dumplings, Escalloped Apple Casserole, Chicken with Port and Peaches, and Quick Roast Pork with Sautéed Apples

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A Word from the Chef

Thanks to everyone who dropped by to visit my new website Tips for Greener Living and especially to the several hundred nice folks who subscribed to the free ezine. I think that will give us a very respectable audience for the first edition, which I hope will be delivered Monday morning, right next to your favorite recipezine. If you haven't signed up yet, there is still time to get in on the ground floor here.

 

 

 

 

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All About Water
All About Salt
All About Sugar
All About Dietary Fiber

 

 

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