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All the titles in The Worldwide Recipes Collection are
available in two formats:
Books-This is the option for people who want a high quality
permanent addition to their cookbook library. These paperback
books are wire-bound so they'll lie flat on your kitchen counter,
and the big 8½ x 11 format and easy to read 12-point type
makes them easy on the eyes.
E-Books-These are for people who want the benefits of a printed book
with the economy of printing it at home. These are ideal for putting into a binder or
report cover, or they can be read on your computer screen. They
include covers, tables of contents, and
indexes for easy navigation. E-books are delivered as PDF* files. (Click here
to download a six-page sample.)
* PDF (Portable Document Format) files require the free Adobe Reader
for viewing and printing. You can download Adobe Reader for
free
here if you don't already have it.
To order by phone or snail-mail,
click here for a
printer-friendly order form.
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Contains detailed descriptions of 100 fruits in
The Dictionary of Fruits and
more than 250 sweet and savory recipes. The only book
you'll ever need for buying, storing, and cooking with
nature's sweetest treats.
Buy the book-$19.95
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Detailed descriptions of 73 herbs in The Dictionary of Culinary Herbs and
more than 100 recipes make this book a valuable reference
work as well as a
source of mouth-watering recipes.
Buy the book-$14.95
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With detailed descriptions of 55
spices in The Dictionary of Spices and
more than 170 spicy recipes from around the world, this will be a valuable addition to
any cooking library.
Buy the book-$14.95
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