Welcome webmasters. You are invited to add free
content to your website, courtesy of Worldwide Recipes.
Everyone has to eat, millions of people
everywhere love to cook, and the word "recipe" is one of the most common search
arguments at all the search engines. You can attract visitors to your website by
reproducing my recipes, and keep them coming back by updating your recipe page
as often as you like. Update it monthly, weekly, or even daily. All I ask is
that you follow the three steps outlined below:
1.Email me at
TheChef@wwrecipes.com requesting permission to reproduce my recipes, and be
sure to include the URL of your website. I will almost surely grant permission
as long as your site is 'G' rated. Adult-oriented sites need not apply.
2.Agree to
provide a link to my site with every recipe you reproduce. The link must include
the following text:
3.Post recipes
to your website. You may copy them from the daily ezine. I ask that you post no
more than 30 recipes at any time, and not develop an archive of my recipes. You
will attract visitors to your website by changing the recipes frequently.
That's all there is to it.
Joe
Barkson has been writing and publishing under the pen name "The
Chef at Worldwide Recipes" since 1998. He came to food writing
late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive
international travel during his formative years, and this
accounts for the emphasis on world cuisine in his choice of
recipes and themes. Twice married and currently happily single,
he lives in rural Georgia with a hyperkinetic schipperke that
answers to Cooky when the mood strikes him.
Does expensive gourmet sea salt really taste better than regular
salt? See the
Great Salt Taste Test
to find out.
At least five recipes plus a full week's worth of Kitchen Tips
and Ask the Chef questions and answers, conveniently delivered
by email every weekend. See a
sample edition
or
subscribe.
More recipes and features not contained in the free edition. Up
to ten recipes every day, plus a daily Kitchen Tip, Quizine Food
Trivia, and Ask the Chef Q&A. Conveniently delivered by email so
you can read it at your leisure and save the recipes. See a
sample edition
or
subscribe.
Joe
Barkson has been writing and publishing under the pen name "The
Chef at Worldwide Recipes" since 1998. He came to food writing
late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive
international travel during his formative years, and this
accounts for the emphasis on world cuisine in his choice of
recipes and themes. Twice married and currently happily single,
he lives in rural Georgia with a hyperkinetic schipperke that
answers to Cooky when the mood strikes him.
