Worldwide Recipes - Free Recipes by Email

Free Recipes for Your Website

Welcome webmasters. You are invited to add free content to your website, courtesy of Worldwide Recipes.

Everyone has to eat, millions of people everywhere love to cook, and the word "recipe" is one of the most common search arguments at all the search engines. You can attract visitors to your website by reproducing my recipes, and keep them coming back by updating your recipe page as often as you like. Update it monthly, weekly, or even daily. All I ask is that you follow the three steps outlined below:

1. Email me at requesting permission to reproduce my recipes, and be sure to include the URL of your website. I will almost surely grant permission as long as your site is 'G' rated. Adult-oriented sites need not apply.

2. Agree to provide a link to my site with every recipe you reproduce. The link must include the following text:

Reproduced by permission of Worldwide Recipes.

With a link to

I would also appreciate it if you would place the following text somewhere on your recipe page:

Worldwide Recipes, the world's largest daily recipe service, delivers a free recipe by email every day-a complete gourmet menu every week. Subscribe by sending a blank email to or by visiting It's easy, and it's FREE!

3. Post recipes to your website. You may copy them from the daily ezine. I ask that you post no more than 30 recipes at any time, and not develop an archive of my recipes. You will attract visitors to your website by changing the recipes frequently.

That's all there is to it.

About "The Chef"
Joe BarksonJoe Barkson has been writing and publishing under the pen name "The Chef at Worldwide Recipes" since 1998. He came to food writing late in life following checkered careers in computer marketing, graphic design, and teaching high school Spanish. A lifelong interest in food and cooking ("I've been eating since I was a baby," he is fond of saying) was nurtured by extensive international travel during his formative years, and this accounts for the emphasis on world cuisine in his choice of recipes and themes. Twice married and currently happily single, he lives in rural Georgia with a hyperkinetic schipperke that answers to Cooky when the mood strikes him.


The Great SaltTaste Test
Does expensive gourmet sea salt really taste better than regular salt? See the
Great Salt Taste Test
to find out.

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50 Fundamental Recipes
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Olive Oil

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More recipes and features not contained in the free edition. Up to ten recipes every day, plus a daily Kitchen Tip, Quizine Food Trivia, and Ask the Chef Q&A. Conveniently delivered by email so you can read it at your leisure and save the recipes. See a
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More Stuff
All About Salt
All About Sugar
All About Water
All About Dietary Fiber
All About Herbs
All About Spices
All About Fruits
All About Food Myths

Be Nice - Nice Is Good

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