Worldwide Recipes - Free Recipes by Email
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Worldwide Recipes PLUS

The Worldwide Recipes PLUS Edition is delivered in its entirety by email so you can read it at your convenience. Every daily edition contains:

  • Two recipes by the Chef
  • PLUS four Bonus Recipes from the Worldwide Recipes Archives
  • PLUS Quizine Food Trivia
  • PLUS a daily Kitchen Tip
  • PLUS Ask the Chef, where the Chef answers readers' questions
  • PLUS the Pen-Pal Forum where readers share recipes and make friends

That's 10 recipes on a typical day—over 2,500 recipes a year! (Click here to see a sample edition.) A subscription to Worldwide Recipes PLUS is only $36 per year (or $3 per month) and there are three easy ways to pay.

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About "The Chef"
Joe BarksonJoe Barkson has been writing and publishing under the pen name "The Chef at Worldwide Recipes" since 1998. He came to food writing late in life following checkered careers in computer marketing, graphic design, and teaching high school Spanish. A lifelong interest in food and cooking ("I've been eating since I was a baby," he is fond of saying) was nurtured by extensive international travel during his formative years, and this accounts for the emphasis on world cuisine in his choice of recipes and themes. Twice married and currently happily single, he lives in rural Georgia with a hyperkinetic schipperke that answers to Cooky when the mood strikes him.


The Great SaltTaste Test
Does expensive gourmet sea salt really taste better than regular salt? See the
Great Salt Taste Test
to find out.

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More Stuff
All About Salt
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All About Food Myths

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